A while back I thought I was having some issues with gluten, which I’m sure you already know is a protein found in wheat (among other things). I wanted to find a wheat/gluten-free pasta, and I came across this Tinkyada Brown Rice Pasta at Target.
It’s a really good alternative for traditional wheat pasta! It takes a bit longer to cook than most pastas I’ve used in the past (you have to boil it for 15 minutes), but I just know to start boiling the water first before I begin making dinner.
This pasta has a very mild flavor and the texture is just a bit different than normal pasta, but everyone in my family enjoys it. I will say that if you reheat these noodles, they will be very sticky! My kids like having leftover chili for lunch occasionally, and I have to cut the brown rice noodles apart so they aren’t in a clump!
The jury is still out whether I really have an issue with gluten, so I try to limit wheat products when I can. If for any reason you are trying to or need to stay away from gluten, this brown rice pasta makes a great stand in for meals with noodles!
The Tinkyada site has lots of recipes as well!