Tomato Braised Chicken – Recipe

I love crock pot meals!  Here is a great one adapted from Mom to Mom magazine.  It requires a little prep work but it doesn’t take too long.  And if you want, you can do the prep work the night before.



Tomato Braised Chicken


Tomato Braised Chicken
  • 2 Tbsp cooking oil (I use olive oil)
  • 1 small onion, diced
  • 4 cloves of garlic, minced
  • 5 chicken breasts, cut in half
  • 1 cup white wine (I use Frey Organic)
  • 28 ounce can of whole peeled tomatoes
  • 1 Tbsp dried thyme
  • Noodles/pasta to serve over
  1. Saute onion in olive oil over medium heat for 5 minutes. Add garlic and cook an additional minute. Add wine, tomatoes, and thyme and crush the tomatoes while mixing. Bring the mixture to a boil for 2 minutes.
  2. Place chicken in the crock pot and cover with tomato and wine mixture. Cook on low for 6 hours or on high for 3 hours. Serve over pasta.




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3 Responses to Tomato Braised Chicken – Recipe

  1. Katie says:

    Mmmmm…this looks delish! Will have to try it!!

  2. Angie says:

    This was really good! I didn’t have any good wine (only cheap cooking wine), so I used my homemade chicken broth instead. Yum!

    • Shannon says:

      I’m glad you tried and liked it! Good to know I can sub the wine for chicken broth b/c I always have that on hand!

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